Recipe

 To make paneer, you will need the following ingredients: - 1 liter of milk (preferably full-fat) - 2 tablespoons of lemon juice or vinegar - Cheesecloth or muslin cloth - A colander or strainer - A heavy object to press the paneer (such as a heavy pot or a weight) Here are the steps to make paneer: 1. Pour the milk into a large pot and heat it over medium heat until it comes to a gentle boil. Stir occasionally to prevent the milk from sticking to the bottom of the pot. 2. Once the milk starts boiling, reduce the heat to low and add the lemon juice or vinegar. Stir gently and you will notice the milk curdling and separating into curds (solid) and whey (liquid). If the milk doesn't curdle, add a little more lemon juice or vinegar. 3. Turn off the heat and let the mixture sit undisturbed for a few minutes to allow the curds to fully separate from the whey. 4. Line a colander or strainer with a double layer of cheesecloth or muslin cloth. Place the colander in the sink or over a large...